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Before you jump to Breakfast “corn dogs” recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to breakfast “corn dogs” recipe. To make breakfast “corn dogs” you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Breakfast “corn dogs”:
- Provide 2 cups pancake mix+water called for on box (prepared)
- Get 10 breakfast sausage links
- Take 1/4 cup powdered sugar
- Prepare 1/2 cup AP flour
- Provide 1 cup warm maple syrup
- Take 10 skewers
Steps to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
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