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Before you jump to Chilli chicken and veg fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to chilli chicken and veg fried rice recipe. To cook chilli chicken and veg fried rice you only need 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken and veg fried rice:
- Use White flour made for chicken marination
- Get Chicken
- Take Soy sauce
- You need Red chilli powder
- Use Salt
- Take Oil for frying
- Prepare
- Take Basmati rice
- Take Capsicum sliced
- Provide Onion sliced
- Provide Carrot sliced
- Take Spring onion chopped
- You need Garlic chopped
- Provide Green chilli chopped
- Provide Salt
- Prepare Soy sauce
- Get Vinegar
- Get Oil
- Take
- Prepare Red chilli dry
- Prepare Red chilli sauce
- Get Vinegar
- Prepare Tomato ketchup
- Take Soy sauce
- Take Garlic chopped
- Get Black pepper
- Prepare Cornflour to make slurry in water
Steps to make Chilli chicken and veg fried rice:
- FRY the Marinated chicken deep fry untill cooked
- Now prepare sauce take red chilli dry, chopped garlic saute it i a pan in oil.
- Put soy sauce, red chilli sauce, vinegar, an black pepper and the cooked chicken give a good toss and cook it
- Add the cornflour slurry to make the sauce thickened check out the salt, add if needed.
- For fried rice : boil the rice and cook it keep ready
- In a walk take oil, chopped garlic and green chilli to the pot and saute it
- Add onion, carrots, capsicum sliced into the walk on high flame for 2 mins.
- Put soy sauce 1tbsp vinegar 2tbp, red chilli auce 2tbsp black pepper powder salt if needed and add the boiled rice mix it well
- Sprinkle the chopped spring onion andcook for 5 min on low flame untill rice is cooked to it's perfection.
- Serve and enjoy with the chilli checken and enjoy
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