Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Maple & Sage Breakfast Sausage recipe here. We also have wide variety of recipes to try.
Before you jump to Maple & Sage Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to maple & sage breakfast sausage recipe. To make maple & sage breakfast sausage you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Maple & Sage Breakfast Sausage:
- Take 3 lbs. Ground Pork or Beef/Pork Mix
- Use 4 Tbs. Maple Syrup
- Provide 2 tsp. Salt
- You need 1 tsp. Pepper
- Use 1/2 tsp. Onion Powder
- Get 1/2 tsp. Garlic Powder
- Get 2 Tbs. Fresh Sage, chopped
Instructions to make Maple & Sage Breakfast Sausage:
- In a large bowl, mix all ingredients together.
- Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
- Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
- Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
- When ready to use, take out desired amount and fry them up in a skillet.
- The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
- Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
- When ready to eat, take out your desired amount and reheat in the microwave.
If you find this Maple & Sage Breakfast Sausage recipe valuable please share it to your good friends or family, thank you and good luck.
