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Before you jump to Breakfast sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to breakfast sausage recipe. To make breakfast sausage you only need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Breakfast sausage:
- You need 1 lb (.454 kg) ground pork or pork shoulder
- Provide you can use either pork already ground or grind your own
- Provide 1/2 tsp sage
- Take 1 1/4 tsp salt
- You need 1 tsp ground black pepper
- Get 1/8 tsp marjoram
- Get 1-2 tbsp brown sugar
- Take 1/8 tsp red pepper flakes (+/- to taste)
- Provide 1 pinch ground cloves
- Get optional -
- Provide 1 tbsp maple syrup (+/- to taste)
- Provide 1/2 tsp cayenne pepper (+/- to taste… depending on how much extra heat you want)
Steps to make Breakfast sausage:
- In a small bowl mix together everything except the meat
- Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
- It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
- Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
- Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
- Or you can stuff into casings the size you want and then freeze for later use.
- Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
- Links
- Patties
- Bulk sausage (used to make sausage gravy)
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