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Oh So Filling Sausage Breakfast Pie
Oh So Filling Sausage Breakfast Pie

Before you jump to Oh So Filling Sausage Breakfast Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to oh so filling sausage breakfast pie recipe. You can cook oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Oh So Filling Sausage Breakfast Pie:
  1. Use 1 lb Bulk pork sausage
  2. Get 1 cup Chopped sweet red pepper
  3. Get 1/2 cup Chopped mushrooms
  4. You need Minced garlic
  5. Use 2 cup Shredded Monterey Jack Cheese
  6. Take 1/2 cup Cheddar Cheese
  7. Use 1 1/3 cup Milk
  8. Take 3 Eggs
  9. Take 3/4 cup Bisquick
  10. Get Pepper
Instructions to make Oh So Filling Sausage Breakfast Pie:
  1. Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
  2. Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
  3. In a medium bowl mix milk, eggs, Bisquick & pepper.
  4. Pour over the sausage mixture.
  5. Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
  6. Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!

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