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Roasted Vegetable Medly
Roasted Vegetable Medly

Before you jump to Roasted Vegetable Medly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to roasted vegetable medly recipe. You can cook roasted vegetable medly using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Roasted Vegetable Medly:
  1. Get 12 oz fresh green beans.
  2. Use 1 lb. brussel sprouts, trimmed and halved.
  3. You need 6 small red potatoes diced.
  4. Get 3 tbsp olive oil
  5. Get 1 Salt and pepper.
  6. Take 1/4 cup shaved parmesam cheese.
Steps to make Roasted Vegetable Medly:
  1. Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
  2. Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
  3. Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
  4. Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
  5. Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
  6. Top with the parmesan cheese as soon as you remove them from the oven.

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