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Roasted Bacon Onion Veggies & Brussel Sprouts
Roasted Bacon Onion Veggies & Brussel Sprouts

Before you jump to Roasted Bacon Onion Veggies & Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to roasted bacon onion veggies & brussel sprouts recipe. To cook roasted bacon onion veggies & brussel sprouts you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. You need 1 lb Brussel Sprouts trimmed
  2. You need 1 large green zucchini, cut in quartered chunks
  3. Use 1 large yellow zucchini, cut in quartered chunks
  4. Provide 1 1/2 cup sliced fresh mushrooms
  5. You need 3 -4 small sweet bell peppers, cut in chunks
  6. You need 6 slice chopped bacon
  7. Prepare 1/2 cup chopped onion, large dice
  8. Get 3 tbsp brown sugar
  9. Get 1 tbsp onion powder
  10. Use 2 tsp garlic powder
  11. Prepare salt & pepper
Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Preheat oven to 400°F.
  2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
  3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
  4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
  5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
  6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
  7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

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