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Veg Red Chilli Hakka Noodles
Veg Red Chilli Hakka Noodles

Before you jump to Veg Red Chilli Hakka Noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to veg red chilli hakka noodles recipe. You can cook veg red chilli hakka noodles using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Veg Red Chilli Hakka Noodles:
  1. You need 2 packet Hakka Noodles
  2. Prepare 1 Cup Capcicum finely Cut
  3. Prepare 1 Cup Carrot finely Cut
  4. Prepare 1 Cup Cabbage finely Cut
  5. Take 1 Spoon Vinegar
  6. Get 1 Spoon Chilli Sauce
  7. Prepare 2 Spoon Tomato ketchup
  8. Prepare 1 Spoon Soy Sauce
  9. Provide 1 Spoon Ajinomoto
  10. Provide to taste Salt
  11. Use As needed- Oil for Cooking
  12. Get 1/2 tsp Black Pepper Powder
  13. Take 1 Spoon Ginger Garlic Paste
  14. Get 1 Cup Finely Cut Onion
  15. Prepare 1 Spoon Red Chilli Flakes
  16. Use 1 Spoon Chopped Green Chillies
Instructions to make Veg Red Chilli Hakka Noodles:
  1. Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky
  2. Now take all the Veggies together finely Cut in long strip shape and keep aside
  3. Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min
  4. Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy

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