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Before you jump to Oven Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to oven roasted brussel sprouts recipe. You can cook oven roasted brussel sprouts using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- You need Olive oil
- Provide 2 tablespoons minced garlic
- Use Handful REAL bacon bits (I buy in bag easier than frying)
Instructions to make Oven Roasted Brussel Sprouts:
- Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together.
- Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven
- 45 minutes later
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