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We hope you got insight from reading it, now let’s go back to roasted kale and brussel sprouts recipe. To make roasted kale and brussel sprouts you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Roasted Kale and Brussel Sprouts:
- You need 12 ounces frozen brussel sprouts
- Get 1 pound chopped frozen kale
- Prepare 2/3 chopped smoked ham
- Provide 1/3 stick butter divided 11 times
- Use To taste salt
- You need 1/2 cup finely shredded Parmesan cheese
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
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