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Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to roasted brussel sprouts recipe. To cook roasted brussel sprouts you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Brussel Sprouts:
- Provide 2 lbs brussel sprouts
- Take 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- You need 1/4 C olive oil
- Prepare 1 t fresh ground pepper
- Prepare TT kosher salt
Instructions to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
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