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Shrimp Penne Alfredo
Shrimp Penne Alfredo

Before you jump to Shrimp Penne Alfredo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to shrimp penne alfredo recipe. To make shrimp penne alfredo you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Use 20 peeled and deveined jumbo shrimp
  2. Take 1 box Penne Pasta
  3. You need 1 bunch Parsley
  4. Use 4 tablespoons butter
  5. Provide 2 garlic cloves
  6. You need 1/2 bag Mozarella Cheese
  7. Get 1/2 cup Parmesan Cheese
  8. Get 2 Tomatoes
  9. Prepare 1/4 cup flour
  10. Provide 2/2 cup milk
Steps to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

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