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Before you jump to Fennel & Chilli Veg Bake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to fennel & chilli veg bake recipe. You can cook fennel & chilli veg bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fennel & Chilli Veg Bake:
- Prepare 2 fennel bulbs, trimmed and quartered
- Prepare 5 tomatoes, halved
- Prepare 2 onions, peeled and quartered
- Get 2 carrots, roughly chopped
- Prepare Small jar of tomato pasta sauce or 400g tinned tomatoes
- Provide Sweetcorn (optional - I had a few tablespoons leftover from a different dish)
- Prepare 2 large chillies
Steps to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
- Add all the rest of the veg
- Leave the tops on the chillies but slice the rest in half, add to the dish.
- Pour the sauce over the veg, season generously with salt and pepper.
- Cover with foil and roast in the oven at 175C for 1 1/2 hours.
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