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Before you jump to Fettuccine Alfredo with sausage and veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to fettuccine alfredo with sausage and veggies recipe. To cook fettuccine alfredo with sausage and veggies you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fettuccine Alfredo with sausage and veggies:
- Use Pasta
- Get 6 -8 cheese turkey or chicken sausage
- Use 1 lb fettuccine noodles
- Take 1 cup mixed frozen vegetables, thawed and rinsed
- Provide 1 cup Alfredo sauce
- Provide 1/2 cup chicken stock
- Use 1 grated parmesan cheese 1/3 cup or to taste
- Provide 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
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