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Chicken Fettuccine Alfredo with Vegetables
Chicken Fettuccine Alfredo with Vegetables

Before you jump to Chicken Fettuccine Alfredo with Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken fettuccine alfredo with vegetables recipe. To make chicken fettuccine alfredo with vegetables you need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Fettuccine Alfredo with Vegetables:
  1. Get 2 tbsp vegetable oil
  2. Get 1 box fettucine (1 lb.)
  3. Provide 2 stick butter, softened
  4. Get 2 cup heavy whipping cream
  5. You need 2 cup Parmesan Cheese, grated
  6. Take 1 pinch salt
  7. Prepare 3 clove garlic, chopped
  8. Use 1/2 box mushrooms, presliced
  9. You need 1 medium red bell pepper, chopped
  10. Get 2 stick celery, sliced
  11. Take 1 pinch black pepper
  12. Use 2 large skinless chicken breasts
  13. Provide 1 bunch fresh basil leaves, chopped for garnish
  14. Provide Chicken Seasoning
  15. Use 1 tbsp olive oil
  16. Use 1 dash Seasoned Salt
  17. Use 1 dash black pepper
  18. Prepare 1 dash McCormick Montreal Chicken seasoning
  19. You need 1 pinch garlic powder
  20. Provide 1 pinch Cayenne pepper
Steps to make Chicken Fettuccine Alfredo with Vegetables:
  1. Preheat the oven to 425°F. Place the rack in the middle slot.
  2. Meanwhile, wash the chicken breasts and dry with paper towels.
  3. Lightly coat the chicken breasts with the olive oil.
  4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
  5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
  6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
  7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
  8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
  9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
  10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
  11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.

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