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Cheesiest Fettuccine Alfredo with Chicken
Cheesiest Fettuccine Alfredo with Chicken

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Be wise when you do your grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Your kitchen should be filled with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to cheesiest fettuccine alfredo with chicken recipe. You can have cheesiest fettuccine alfredo with chicken using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Cheesiest Fettuccine Alfredo with Chicken:
  1. Prepare for the pasta
  2. Get 400 grams Fettuccine Pasta
  3. Get 50 ml olive oil
  4. You need for the cream
  5. You need 50 grams roquefort cheese
  6. Take 100 grams reggianito cheese or parmesan
  7. Prepare 50 grams mozzarella
  8. Use 1 chicken breast
  9. Use 1 slice garlic
  10. Get 1 slice onion
  11. Use 1 salt
  12. Take 1 pepper
  13. Provide 1 cup heavy whipping cream
Instructions to make Cheesiest Fettuccine Alfredo with Chicken:
  1. Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream
  2. for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done

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