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Cajun Chicken Fettuccine Alfredo
Cajun Chicken Fettuccine Alfredo

Before you jump to Cajun Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your health levels. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to cajun chicken fettuccine alfredo recipe. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Cajun Chicken Fettuccine Alfredo:
  1. Prepare 1 cup butter
  2. Get 1 1/2 cup heavy cream
  3. Take 4 clove finely minced garlic
  4. Take 3 chicken breasts
  5. Use 2 pinch Cajun spice
  6. Prepare 1 Salt
  7. Get 1 Pepper
  8. Get 2 roma tomatos
  9. Take 1 bunch Italian parsley
  10. Prepare 3/4 box fettuccine pasta
  11. Provide 1 packages grated parmesan cheese
  12. Get 1 Any veggies left over in your fridge!
  13. Take 3 tbsp cooking oil of choice
Steps to make Cajun Chicken Fettuccine Alfredo:
  1. Preheat oven to 375.
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
  9. Enjoy!!!!

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