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Chicken mushroom Fettuccine Alfredo
Chicken mushroom Fettuccine Alfredo

Before you jump to Chicken mushroom Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Your house should be stored with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chicken mushroom fettuccine alfredo recipe. You can have chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken mushroom Fettuccine Alfredo:
  1. Take 400 gm futtuccini pasta
  2. Get chicken cubes chest 400 gm
  3. Provide 6 cloves garlic thinly chopped
  4. Provide 1 small onion thinly chopped
  5. Take 200 gm button mushroom canned
  6. Provide to taste salt
  7. Provide to taste blk paper
  8. You need crushed red chilli half teaspoon
  9. Provide 2.5 cup milk
  10. Take cream half cup
  11. Provide chadder cheese half cup
  12. Provide 1 teaspoon mix herb
  13. Prepare parsley for garnishing
Steps to make Chicken mushroom Fettuccine Alfredo:
  1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
  2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
  3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
  4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋

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