Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Fettuccine Alfredo with Mushrooms recipe here. We also have wide variety of recipes to try.

Fettuccine Alfredo with Mushrooms
Fettuccine Alfredo with Mushrooms

Before you jump to Fettuccine Alfredo with Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to fettuccine alfredo with mushrooms recipe. You can have fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:
  1. Take Mushrooms
  2. You need 1 tbsp olive oil
  3. Prepare 1 small pack white or brown button mushrooms
  4. Use 3-4 tsp garlic (minced)
  5. Take 2 tsp shallots (minced)
  6. You need 1 tsp dried herb de Provence
  7. Provide 1 tsp or 2 pinches of kosher salt
  8. Prepare 1 tsp mixed peppercorn (ground)
  9. Take Pasta
  10. You need 200 g fettuccine (dried)
  11. Prepare 1 medium pot water
  12. Take 2 tsp salt
  13. Use Alfredo Sauce
  14. You need 2 tbsp unsalted butter
  15. Use 4 tbsp parmegiano regiano (finely grated)
  16. Prepare 2-4 tbsp pasta water
Steps to make Fettuccine Alfredo with Mushrooms:
  1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
  2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
  3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
  4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
  5. Saute and toss for about 60 seconds and set pan aside.
  6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
  7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
  8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
  9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
  10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
  11. Transfer to dish and serve.

If you find this Fettuccine Alfredo with Mushrooms recipe valuable please share it to your good friends or family, thank you and good luck.