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Before you jump to Blackened Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to blackened chicken fettuccine alfredo recipe. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Blackened Chicken Fettuccine Alfredo:
- Use 4 Chicken Breasts
- Get 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Provide 2 Tbs Butter
- Use 1 Head Garlic
- Prepare 9 oz Fettuccine Pasta
- Get 1/4 tsp Black Pepper
- You need 2 tbs Olive Oil, divided
- Provide TT Blakening Seasoning
- Prepare TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
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