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Fettuccine Alfredo
Fettuccine Alfredo

Before you jump to Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fettuccine alfredo recipe. To cook fettuccine alfredo you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fettuccine Alfredo:
  1. Take 16 ounces fettuccine
  2. You need 2 tablespoon butter
  3. Use 4 garlic cloves, finely chopped
  4. You need 2 tablespoon flour
  5. Use 1 1/4 cups milk
  6. Get 1 1/4 cups heavy cream
  7. Get 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
  8. Take 2 ounces cream cheese
  9. Get 1 teaspoon kosher salt
  10. Use 1 Tablespoon chopped parsley
  11. You need 1/4 teaspoon ground black pepper
  12. Take 12 ounces Grilled chicken or shrimp (Optional)
Instructions to make Fettuccine Alfredo:
  1. Cook the Fettuccine according to package directions.
  2. In a medium sauce pan melt the butter over medium heat.
  3. Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
  4. Stir in flour.
  5. Slowly add the milk and cream stirring with a whisk.
  6. Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
  7. Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
  8. Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
  9. We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)

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