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Before you jump to H's fluffy meringues recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to h's fluffy meringues recipe. To cook h's fluffy meringues you need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make H's fluffy meringues:
- Provide 120 grams egg whites
- Provide 2 ml cream of tartar
- You need 240 grams castor sugar
- Get 2 ml vanilla essence
Steps to make H's fluffy meringues:
- Preheat oven to 100°F Celcius
- whisk egg whites until just foamy.
- Add the cream of tartar (this stabilises the egg foam).
- whisk until the egg white forms stiff peaks when the beater is lifted.
- add the sugar, a little at a time, beating to stiff peak stage at each addition
- whisk in the vanilla essence.
- using 2 teaspoons or a piping bag, shape meringues onto baking paper. Bake at 100°F Celcius for 2 1/2 hours or until dry
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