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Before you jump to Chocolate meringue recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Begin with changing the lights. Of course you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to chocolate meringue recipe. You can cook chocolate meringue using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate meringue:
- Take 3 Egg whites -
- Provide 1 cup Superfine/caster sugar -
- Take 2 tbsp Cocoa powder -
- Get 1/2 tsp Vanilla extract -
- You need Salt - 1/4 th tsp
Steps to make Chocolate meringue:
- Whisk the egg whites and sugar together in a metallic container. Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water).
- Stir the egg mix till the sugar is dissolved. Remove it from heat, add the vanilla and whisk it till soft peaks are formed.
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.
- Fold in the cocoa powder into the meringue mix.Pipe the mix on a tray with butter paper on it, bake at 100℃, in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.
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