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LEMON MERINGUE ROLL
LEMON MERINGUE ROLL

Before you jump to LEMON MERINGUE ROLL recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to lemon meringue roll recipe. To cook lemon meringue roll you only need 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook LEMON MERINGUE ROLL:
  1. Use 5 ml vinegar
  2. Take 375 ml castor sugar
  3. Provide 250 ml cream
  4. You need 85 ml fresh lemon juice
  5. Get 30 ml lemon zest
  6. Get 6 extra large egg yolks
  7. Prepare 6 extra large egg whites
  8. Get 125 grams butter cubed
Instructions to make LEMON MERINGUE ROLL:
  1. preheat oven to 160°F celsius and line a 30x40 cm baking pan
  2. whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
  3. gradually add sugar and beat well after each addition
  4. spoon into the prepared pan and spread out evenly with a spatula
  5. bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
  6. cut the hard edges with a pair of scissors
  7. in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
  8. roll up like a swiss roll and decorate as you desire
  9. THE LEMON CURD INSTRUCTIONS
  10. beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
  11. place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
  12. stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
  13. this will take approximately 10 minutes. remove from stove
  14. add the butter a piece at a time

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