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Before you jump to Meringue ghosts 👻 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to meringue ghosts 👻 recipe. You can cook meringue ghosts 👻 using 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Meringue ghosts 👻:
- Use 4 egg whites
- You need 30 g sugar
- Prepare 30 g melted dark chocolate
Steps to make Meringue ghosts 👻:
- Whiz up the egg whites for 5 minutes until the form peaks then add the sugar slowly. Whiz for a further 5 minutes.
- Pipe the meringue onto grease proof paper and bake in a preheated oven for 1 hour.
- Decorate little faces with melted dark chocolate when totally cooled.
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