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Scary Scream meringues
Scary Scream meringues

Before you jump to Scary Scream meringues recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to scary scream meringues recipe. To cook scary scream meringues you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Scary Scream meringues:
  1. Provide 3 egg whites
  2. Provide 170 g sugar
  3. Provide 1 tsp cornflour
  4. You need 1 tsp white wine vinegar
  5. Take Pinch salt
  6. Get Optional sugar eyes (Waitrose)
Instructions to make Scary Scream meringues:
  1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
  2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
  3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
  4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
  5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
  6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
  7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!

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