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Before you jump to Clouds (meringue cookies) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to clouds (meringue cookies) recipe. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Clouds (meringue cookies):
- Get 2 egg whites
- Take 1/8 teaspoon salt
- Take 1/8 teaspoon cream of tartar
- Get 1 tsp vanilla
- You need 3/4 cup sugar
Instructions to make Clouds (meringue cookies):
- Beat egg whites until foamy
- Add salt, cream of tartar, & vanilla
- Continue beating until soft peak stage
- Add sugar gradually & beat until egg whites form peaks & stand up
- Fold chocolate chips (optional)
- Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
- Bake at 300 for 20 minutes
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