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Before you jump to Lemon Meringue Pie Filling recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Changing light bulbs is definitely as good a spot to begin with as any. This will certainly go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to lemon meringue pie filling recipe. You can have lemon meringue pie filling using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lemon Meringue Pie Filling:
- Get 3 egg whites
- Use 1 tsp vanilla extract
- Use 4 1/2 tsp sugar
- Get 2 egg yolks
- Take 1 can (14 ounce) sweetened condensed milk
- Prepare 1/2 cup lemon juice
Steps to make Lemon Meringue Pie Filling:
- And separate bowl beat egg whites with vanilla extract until soft peaks form gradually beat in sugar and continue beating egg whites until soft peaks form meringue on pie.
- In a large bowl, beat egg yolks and can of sweetened condensed milk with an electric mixer until doubled in volume.
- Gradually beat in lemon juice while continuing to mix. Pour lemon mixture into crust..
- Bake for 15-20 minutes in preheated oven set at 350°F
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