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Before you jump to Wheat Free Lemon Meringue recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Changing light bulbs is definitely as good an area get started on as any. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to wheat free lemon meringue recipe. To cook wheat free lemon meringue you only need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Wheat Free Lemon Meringue:
- Use 315 ml Wheat Free Flour or Gluten Free Flour
- Take 1 pinch Salt
- Provide 75 ml Margarine
- Provide 2 Egg Yolks
- Prepare 50 ml Caster Sugar
- You need Cold Water if required
- Prepare 50 ml Cornflour (Mazina)
- You need 120 ml Sugar
- Prepare 2 Lemons peel grated finely
- Prepare 60 ml Lemon Juice
- Take 25 ml Margarine
- Get 2 Egg Yolks
- You need 3 Egg whites
- You need 210 ml Sugar
Instructions to make Wheat Free Lemon Meringue:
- Preheat oven to 180-200 degrees C
- Sieve flour and salt together. With your fingertips work in the Margarine, 2 egg yolks and caster sugar into the flour. Add cold water if required.
- Line a tart place or indivisible ramekins. Bake for 30min till golden brown.
- Combine sugar and cornflour in a pot. Add in grated lemon peel and lemon juice. Gradually heat the mixture till thick and glossy. Mix in margarine and 2 egg yolks.
- Scoop lemon curd onto the baked crust.
- I prefer a Swiss Meringue (see steps below) over French Meringue. If you prefer you can whisk the 3 egg whites with 210 ml Caster Sugar instead of following next 2 steps.
- Add 3 egg whites and 210 ml sugar into a heat proof bowl. Place bowl on a pot with boiling water. Whisk mixture until sugar is dissolved.
- Transfer egg whites to a stand mixture and whisk until thick and glossy.
- Pipe or scoop egg whites onto the lemon curd.
- Using a hand held kitchen torch, or under a very hot preheated broiler, brown the meringue. Serve hot or cold.
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