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Before you jump to AMIEs MERINGUE TORTE recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to amies meringue torte recipe. You can have amies meringue torte using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook AMIEs MERINGUE TORTE:
- Get 6 egg whites
- Use 1 tsp vanilla
- Use 1 tsp lemon juice
- Take 1 1/2 cup sugar
Instructions to make AMIEs MERINGUE TORTE:
- Line the bottom of round pans with brown or wax paper. Beat egg whites until they form soft peaks. Blend in vanilla and lemon juice.
- Gradually add sugar beating well till very stiff. Spread meringue in prepared round pans anf spread evenly to edges.
- Bake in slow oven (300°F.) 1°1/2 hours or until dry on top and lightly brown.
- Cool thoroughly in pans. Turn out and peel paper. You can decorate anything you want or… nothing!
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