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Chilli vegetable
Chilli vegetable

Before you jump to Chilli vegetable recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chilli vegetable recipe. You can cook chilli vegetable using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chilli vegetable:
  1. You need Green chillies
  2. Take Onion
  3. You need Coriander powder
  4. Take Mustard seeds
  5. Use Salt
  6. Provide Turmeric powder
  7. Use Oil
Steps to make Chilli vegetable:
  1. Chopped chilli and onion. Heat a pan and add oil.
  2. When oil heats add mustard seeds, coriander powder, salt and turmeric. Then add chillies and onion.
  3. Cover it for 2 minutes on low flame. Chilli vegetable is ready.

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