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lemon meringue
lemon meringue

Before you jump to lemon meringue recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

Start with exchanging the light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to lemon meringue recipe. You can cook lemon meringue using 5 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make lemon meringue:
  1. Prepare 4 oz flour
  2. Provide 2 oz butter
  3. Take 1 pie filling
  4. Use 2 eggs
  5. Take 3 tbsp sugar
Steps to make lemon meringue:
  1. one packet of lemon filling in to sauce pan and heat up and bring to boil
  2. 4 oqs of flour and 2 ops of butter
  3. rub butter in to flour until it turns to bread crumbs
  4. add enough water until dough is made
  5. put flour on to work place and roll dough out until it is about 10in wide and 10in in height
  6. grease the pie dish and put pastry on
  7. add lemon filling
  8. whisk 2 egg whites until stiff
  9. add 3 table spoons of sugar to egg whites
  10. mix table spoons of sugar with egg whites
  11. put evenly on top of pie
  12. bake for 20 to 25 minutes until brown at 190

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