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Lemon Meringue Cake
Lemon Meringue Cake

Before you jump to Lemon Meringue Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.

Drink water, not other beverages. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to lemon meringue cake recipe. To cook lemon meringue cake you need 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Lemon Meringue Cake:
  1. Take Meringue
  2. Get 5 egg whites
  3. Get 1 cup caster sugar
  4. Get 1 tsp white vinegar
  5. Prepare 1 pinch salt
  6. Get Lemon cake
  7. Get 2 cup self raising flour, sifted
  8. You need 1 1/2 cup sugar
  9. You need 1 1/2 cup milk
  10. Take 2 eggs, beaten
  11. Take 60 grams butter, melted
  12. Take 3 lemons, grated zest and juice
  13. Get 1 cup lemon butter - see my lemon butter recipe
  14. Provide 2 extra lemons
Steps to make Lemon Meringue Cake:
  1. Preheat oven to 180
  2. Grease and line x2 cake tins with baking paper
  3. If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
  4. Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
  5. add the lemon juice, zest and melted butter stir again…
  6. Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
  7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
  8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
  9. once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
  10. Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
  11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
  12. dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
  13. Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
  14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
  15. Enjoy with a dollop of cream xx

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