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Italian Meringue
Italian Meringue

Before you jump to Italian Meringue recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to italian meringue recipe. You can have italian meringue using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Italian Meringue:
  1. You need 1 medium Egg white
  2. Use 1 few drops Lemon juice
  3. Prepare 20 grams Water
  4. Use 60 grams Sugar
Instructions to make Italian Meringue:
  1. Add a few drops of lemon juice to the egg whites (this will help the meringue firm up).
  2. Add some water to a pan followed by the sugar and heat over medium heat.
  3. Once the mixture starts to bubble a little, start to whisk the egg whites.
  4. Whisk with a hand mixer on a high speed until the mixer leaves a trail in the meringue. Time your whisking to coincide with the boiling of the syrup mixture. Don't stop whisking though.
  5. Once the syrup reaches 118℃, remove from the heat and dribble into the mixture in thin threads.
  6. Dribble it in so that it falls between to the 2 blades of the mixer, which should be set to a medium-high speed.
  7. Once the syrup is in, keep whisking on a high speed until the mixture cools down.
  8. Once the bottom of the bowl reaches body temperature, it's ready. The peaks of the meringue should hang down a little bit at this point.
  9. Add the meringue to mousse or if you have some left over, pipe onto a baking tray and bake for 1 hour at 100℃ to get baked meringue.
  10. For buttercream: Add 50 g unsalted butter to 30 g meringue It can be used for macarons and such.

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