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Before you jump to Meringue cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to meringue cookies recipe. You can have meringue cookies using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Meringue cookies:
- Take 1 egg white
- Get 1/4 cup sugar
- Take 1/4 cup powder sugar
- Get 1/8 tsp cream of tartar
- Get 1/8 tsp vanilla extract
Steps to make Meringue cookies:
- Combine all ingredients, color if wanted. Whip for 5-10 minutes.
- Bake on 180f for 2 hours/45minutes. (Depending on size, small ones bake 1HR, when the sound hollow they are done!)
- Leave in oven, turn oven off. (Bringing to room temp too fast causes cracking)
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