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Before you jump to Crispy Coffee Meringue recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is as good a place get started on as any. Obviously you shouldn’t confine this to only the cooking area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to crispy coffee meringue recipe. You can cook crispy coffee meringue using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Crispy Coffee Meringue:
- Use 1 Egg White
- Take 1 teaspoon Instant Coffee Granules
- Provide 2-4 tablespoons Caster Sugar
Instructions to make Crispy Coffee Meringue:
- Preheat oven to 100℃. Line a tray with baking paper.
- Place Egg White and Coffee Granules in a clean & dry bowl, mix a little bit with a clean & dry spoon, and set aside for a minute. Using a whisk or electric mixer, whisk until soft peaks form.
- Gradually add Caster Sugar, beating well until meringue is thick and glossy and sugar is well dissolved.
- Place the meringue in a piping bag (or strong plastic bag), and pipe out onto the baking paper into 2-3cm in diameter. *Note: You can make larger pieces, but you need to alter the cooking time accordingly.
- Bake for 1 hour or until dry. *Note: It hardens when cooled.
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