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Lemon meringue pie #america
Lemon meringue pie #america

Before you jump to Lemon meringue pie #america recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to lemon meringue pie #america recipe. To cook lemon meringue pie #america you need 4 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Lemon meringue pie #america:
  1. Get 2 - deep dish pie shells
  2. Prepare 1 - cans of lemon pie filling; [I use Musselman's
  3. Take 4 - egg whites; (room temperature); beaten
  4. Get 6 - Tbsp. Sugar
Instructions to make Lemon meringue pie #america:
  1. Preheat oven to 375
  2. Thaw out frozen pie shell; about 20 minutes.
  3. Prick pie shell with a fork several times on bottom & sides.
  4. Remove and completely cool down
  5. Once completely cooled down; add 1 can of lemon pie filling to pie shell.
  6. Set aside;
  7. In a mixing bowl; add egg whites, sugar and beat until soft peaks form.
  8. Spread meringue over lemon pie filling sealing it to the edge of the crust.
  9. Bake 10 minutes
  10. Bake pie shell for 11 to 14 minutes
  11. Remove from oven and allow to completely cool down.
  12. Serve & Enjoy!
  13. Happy holidays…

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