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Lemon Meringue Tart
Lemon Meringue Tart

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We hope you got benefit from reading it, now let’s go back to lemon meringue tart recipe. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon Meringue Tart:
  1. Provide 1 Pkt Tennis Biscuits
  2. You need 100 g margerine melted
  3. Provide 1 Tin condensed milk
  4. Use 2 Eggs separated
  5. Take 125 ml Lemon Juice
  6. Use 25 ml Castor sugar
Steps to make Lemon Meringue Tart:
  1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
  2. Using an electric beater mix together the condensed milk lemon juice and egg yolks
  3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
  4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
  5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
  6. For fun you can add marshmallows to the filling and the topping.

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