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Lime Meringue Cupcakes
Lime Meringue Cupcakes

Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.

Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to lime meringue cupcakes recipe. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Lime Meringue Cupcakes:
  1. Provide For the cupcakes:
  2. Use 1 1/4 cups all-purpose flower
  3. Use 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. You need 1/4 tsp salt
  6. Take 1/2 cup sugar
  7. Prepare 2 eggs+ 1 egg yolk
  8. Prepare 1/4 cup sweetened condensed milk
  9. Provide 1 1/2 tbsp lime juice
  10. Prepare 1 tsp lime zest
  11. Use 1/2 cup vegetable oil
  12. Get For the lime curd:
  13. Get 2 egg yolks
  14. Provide 1/3 cup sugar
  15. Provide 1 pinch salt
  16. Use 1/4 cup (57 grams) butter
  17. Take 1 1/2 tbsp lime juice
  18. Get for the meringue:
  19. Use 3 egg whites
  20. Provide 2/3 cup sugar
  21. Provide 1 tsp lime juice
Instructions to make Lime Meringue Cupcakes:
  1. Preheat oven to 350°F.
  2. Line a 12 muffin tin with liners.
  3. For the cake: Sift together the flour, baking powder and baking soda.
  4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
  5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
  6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
  7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
  8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
  9. Take the cupcakes out of the pan when it's warm and cool completely.
  10. For the lime curd: Put all the ingredients together in a heatproof bowl.
  11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
  12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
  13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
  14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
  15. Keep whisking until the sugar is melted.
  16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
  17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
  18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

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