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Before you jump to Never Fail Pie Meringue recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to just the cooking area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to never fail pie meringue recipe. You can cook never fail pie meringue using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Never Fail Pie Meringue:
- You need 1 tablespoon cornstarch
- Provide 6 tablespoons sugar
- Get 1/2 cup water
- Use 3 egg whites
- You need few grains of salt
Instructions to make Never Fail Pie Meringue:
- Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly.
- Beat egg whites until frothy. Continue beating while slowly adding cooked mixture. Continue beating for 5 minutes.
- Cover your creation with the meringue. Bake at 450 degrees fahrenheit for 5-7 minutes until golden
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