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Lemon Meringue Pie
Lemon Meringue Pie

Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to lemon meringue pie recipe. To cook lemon meringue pie you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Meringue Pie:
  1. Provide 1 cup white sugar
  2. Prepare 2 TBS all-purpose flour
  3. Prepare 3 TBS cornstarch
  4. Prepare 1/4 tsp salt
  5. You need 1 1/2 cups water
  6. You need 2 lemons, juiced and zested
  7. Provide 2 TBS butter
  8. Prepare 4 egg yolks, beaten
  9. Provide 1 (9-in) pie crust, baked
  10. You need 4 egg whites
  11. Provide 6 TBS white sugar
Instructions to make Lemon Meringue Pie:
  1. Preheat oven to 350 degrees
  2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
  3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
  4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.

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