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Grilled Breakfast Burritos
Grilled Breakfast Burritos

Before you jump to Grilled Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to grilled breakfast burritos recipe. To cook grilled breakfast burritos you only need 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Grilled Breakfast Burritos:
  1. Get Main
  2. Provide 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
  3. Get 5 medium potatoes
  4. Get 2 medium onions
  5. You need 4 cup shredded cheese of your choice
  6. Prepare 1 cup milk
  7. Provide olive oil, extra virgin
  8. Use Chopped red bell pepper
  9. Prepare Seasonings
  10. Take sea salt
  11. Take black pepper
  12. Prepare Red Robbin Seasoning, or a season salt of your choice
  13. Provide onion powder
  14. Provide 1 garlic powder (I use A LOT!)
  15. Provide Southwest Chipotle Dressing
  16. Provide Hot sauces of preference
Instructions to make Grilled Breakfast Burritos:
  1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
  2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
  3. While the oil is heating up, chop the onions how you like (I chop mine into little squares).
  4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
  5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
  6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
  7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
  8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
  9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
  10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
  11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
  12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉
  13. Amazingness!!! 💞
  14. Omg yum! 😋
  15. Omg, I'm sooo full lol 😓

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