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Before you jump to Chili Colorado Smothered Burritos (Red Sauce Version) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to chili colorado smothered burritos (red sauce version) recipe. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Chili Colorado Smothered Burritos (Red Sauce Version):
- Use (2) Lbs steak meat, cubed
- Get (3) Tbsp oil
- You need (1) Can diced green chillies
- Provide (1) Anaheim pepper, diced
- Get (1) Can black beans
- Get (2) Garlic cloves, chopped
- Prepare (1 1/2) Tsp onion powder
- Use (3) Tbsp Adobo sauce
- Use (1) Tsp cummin
- Provide (1) Tsp salt
- Take (4) Burrito sized tortillas
- Use (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Prepare (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
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