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Before you jump to Loaded Chicken Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to loaded chicken burritos recipe. You can cook loaded chicken burritos using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Loaded Chicken Burritos:
- Get 6 Sundried Tomato tortillas
- You need 3 extra large chicken breasts
- Get 1 large onion (any color)
- Use 1 package mini sweet peppers
- Prepare 1 clove Garlic (crushed and minced)
- Get 1 cup salsa
- Get Olive oil
Instructions to make Loaded Chicken Burritos:
- Prepare your chicken (I have a great oven chicken recipe on my profile). Once it is fully cooked, pull it apart by hand and set it aside for now.
- Cut your vegetables into strips and sautée them over medium heat until they have browned. Add garlic at the beginning or near the end of cooking. Set vegetables between sheets of paper towel after they're fully cooked to soak up any extra moisture.
- Pour salsa into a bowl with the chicken, and mix thoroughly. Vegetables can be mixed in as well if you prefer to have one filling or a more consistent filling.
- Assemble your burritos by microwaving 3 tortillas at a time for 30 seconds. Lay a tortilla down and add your toppings over top and fold into the burrito. Best served baked in the oven at 359 degrees for 10-15 minutes or individually wrapped and reheated in a toaster oven.
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