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Before you jump to AMIEs PORK ADOBO recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to amies pork adobo recipe. You can cook amies pork adobo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare AMIEs PORK ADOBO:
- You need pork belly or spare ribs
- Provide garlic, minced
- Use vinegar
- You need soy sauce
- Provide water
- Get fresh ground black pepper
- Prepare salt to taste
Instructions to make AMIEs PORK ADOBO:
- Combine the spare ribs or pork belly, soy sauce, and garlic then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork then cook for a few minutes.
- Add water, and bring to a boil. Simmer for 40 minutes to 1 hour.
- Put-in the vinegar and simmer for 12 to 15 minutes.
- Add pepper and salt to taste.
- Serves hot. Share and enjoy. Serves 6.
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