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[Mexican Cuisine] Enchiladas (Burritos)
[Mexican Cuisine] Enchiladas (Burritos)

Before you jump to [Mexican Cuisine] Enchiladas (Burritos) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

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We hope you got benefit from reading it, now let’s go back to [mexican cuisine] enchiladas (burritos) recipe. To make [mexican cuisine] enchiladas (burritos) you need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare [Mexican Cuisine] Enchiladas (Burritos):
  1. Get 4 Tortillas (17 cm)
  2. Provide 200 grams Pork (or beef or chicken)
  3. You need 2 Green peppers
  4. Use 1/2 medium Onion
  5. Prepare 1 Jalapeño pepper (or red chili pepper)
  6. Use 1 clove Garlic
  7. Use 1 Salt and pepper
  8. Take 1 for frying Oil
  9. Use For the sauce:
  10. Prepare 400 grams Canned tomato sauce
  11. Prepare 1/2 medium Grated onion
  12. Use 1 tbsp Cumin powder
  13. Prepare 1 tbsp Chili powder
  14. Get 5 shakes Dried Mexican oregano
  15. Take 2 tbsp Chocolate syrup
  16. Provide 1 tbsp Salt
  17. Provide 1 Pepper
  18. Provide Toppings:
  19. Get 1 Sliced black olives
  20. Take 1 small Tomato
  21. You need 200 ml Pizza cheese (or cheddar)
  22. Take 1 Fresh coriander
  23. Take 1 Sour cream (or yogurt with lemon juice)
Steps to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
  2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
  3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
  4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
  5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
  6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
  7. Enjoy with salads or side vegetables.
  8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
  9. [My Husband's Creation] Enchilada arranged on a dish.

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