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Before you jump to Veggie Burritos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to veggie burritos recipe. To cook veggie burritos you need 10 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Veggie Burritos:
- Use 1 packet Vegie Delights Lentil Patties
- Get 1 Tomato
- Provide 1 packet burrito spice mix
- Prepare 1 onion
- Provide 1 Bell pepper
- Get 4 chilli peppers
- You need 40 ml water
- Prepare 1 jar taco sauce or salsa
- Use Any other veggies you want
- Get 1 pack Flour or corn tortillas
Steps to make Veggie Burritos:
- Preheat oven to 180C and spread 4 Lentil Patties on an oven safe tray
- Chop onions, bell pepper and chilli peppers (wear plastic gloves when chopping chillis)
- Add chopped vegetables to a frying pan and set the heat to medium hot
- When oven is preheated, put the Patties in and set a timer for 15 minutes
- Continue to stir the vegetables in the frying pan until the timer is up, when the timer is up, turn the heat down to just medium heat on the stove (not the oven)
- Take the Patties out of the oven and flip them, put them back in and set a timer for 10 minutes
- Continue to stir the vegetables in the frying pan, and chop up a tomato into smallish chunks, set aside in a bowl
- When the timer is up, get the Patties out, set them on a chopping board and cut them into small chunks. Turn off the oven
- Add the Lentil chunks to the frying pan and add the water and spice mix, and stir
- Turn the heat up and allow the mix to boil down if needed
- Set as many tortillas as you think you'll eat on a porcelain plate, and sit in the oven for 2 minutes before serving
- Chop any other ingredients you like, (lettuce, celery, cheese, etc) and set aside in bowls
- Add ingredients together in a layered fashion on a warmed tortilla to serve
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