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Before you jump to Beef and Apple Stir-Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to beef and apple stir-fry recipe. To make beef and apple stir-fry you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Apple Stir-Fry:
- Provide 20 grams Thinly sliced beef
- Use 1/8 Apple
- Provide 1/4 Processed sliced cheese
- Use 1 Basil leaves
Instructions to make Beef and Apple Stir-Fry:
- Julienne the apple. Slice the basil in half. If the basil leaves are small, leave as is.
- Fry the beef in a pan over medium-high heat until it has cooked through. Add the basil and apple and cook until golden brown.
- Add the cheese. Season with salt and pepper. Once the cheese melts, remove from heat.
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