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When you go grocery shopping, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you already have is healthful. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to mom’s chicken burritos (bulk) recipe. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- You need 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Use 2 lbs shredded cheese
- Get 3 whole chicken
- Use 33 oz sliced olives
- Get 2 sweet onions
- Prepare 5 cups white rice
- Get 40-50 burrito tortilla shells
- Take 3 tablespoons garlic
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
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