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Before you jump to Smack ya Mama Collard greens with smoke meat recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to smack ya mama collard greens with smoke meat recipe. To cook smack ya mama collard greens with smoke meat you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Smack ya Mama Collard greens with smoke meat:
- Take 3 1/2 bunch collard greens
- Provide 1 3/4 each onion
- Use 3 tbsp vinger
- Take 1 1/2 tsp suger
- Take 2 can chicken broth
- Take 1 dash pepper flakes
- Use 1 tsp black pepper
- Provide 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Provide 2 each smoke meat like smoke turkey wings or ham hock
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
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